Ottoman Cuisine by Omur Akkor

Author:Omur Akkor
Language: eng
Format: epub
Publisher: Blue Dome Press
Published: 2015-07-03T16:00:00+00:00

Sardine Salad

(Sardalya Salatası)

1 bunch green onion

1 bunch dill

½ bunch parsley

½ pound sardines, canned

Juice of 1 lemon

6 tablespoons olive oil

4 tablespoons vinegar

1 teaspoon salt

Chop the green onion, dill, and parsley as you wish and place them in a mixing bowl. Strain sardines and put them in another mixing bowl. Whip lemon juice, olive oil, vinegar, and salt in a bowl and add that over the sardines. Take sardines out of the sauce one by one and mix them with the greens. Add the leftover sauce to the salad on the serving plate. If you wish, you can place the sardines on the serving plate under the greens.

Serves 4.

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